1 1/2 l water
3 tbsp oil
700 g mincemeat
Pepper and salt
200 g soft cheese
3 little packages of vegetable stock
1 pack of whipped cream
3-6 stalks leek
And some spices, as you like ( i prefer ginger and nutmeg )
1st step: Heat the oil and add the mincemeat until brown. Slice the leek in rings, add to the meat, and p our in the broth. Bring to the boil and simmer over medium heat for 15 minutes. Don't forget to add some pepper and salt to the meat.
2nd step: Boil water (including the vegetable stock!) for 10 minutes on low temperature. Then add the cheese and let it melt. As soon as melt, add the whipped cream and, the meat and leeks, and the spices. Taste every now and then until its perfect for you. If the soup is not thick enough, add some roux.
If any of you should ever try this, please let me know. :)